Sunday, October 22, 2006
Don't get trapped in a giant tub of dough
When baking or hunting for bakeries, take care not to get trapped in a giant tub of dough like Brian Byrne of Eugene, Oregon. While working at Williams Bakery, Byrne was almost suffocated after he fell into the huge tub of dough. Luckily, he is going to be alright, according to the Seattle Times. This story reminds me that we should all be thankful to the brave men and women who make America's baked goods each day.
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1 comment:
Some people aren't so lucky. A couple of years ago in the Okanagan (British Columbia) someone accidentally fell into a vat of wine at a winery (they guessed that he had become asphixiated by the fumes)and drowned.
Cheers,
P.
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