Sunday, October 22, 2006
Betty Hallock of the L.A. Times features the latest bakery boom in her recent article "Serious bakeries, whimsical cakes". The article features a list noteworthy bakeries to hunt, and also gives us a sense of what's going on in the minds of local bakers. Susan Sarich of Susie Cakes in Brentwood wants to "tap into the nostalgia for all-American desserts". Debra King of CakeWalk(east of downtown) explains that somebody has to stop with the cupcake craze, and says that "it might as well be me". The most exciting news, however, is that Tomi Harase, a well-known chef who used to have a restaurant in Beverly Hills, has returned to his "first love" and opened up a bakery in my hometown! Costa Mesa's Cafe Blanc on E. 17th street sounds like a promising bakery to hunt, and with summer hours lasting until 9 pm on the weekdays and 10 pm during the weekends (Fri & Sat), I can tell this will be a prime spot for my future late night summer bakery cravings. Chef Tomi Harase has a great philosophy too-- on his website he explains that "Here [at Cafe Blanc] we strive to serve happiness and want to communicate to our customers though our desserts and new creations". Well put. Anyone who wants to serve me happiness makes me a happy camper.