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Wednesday, April 22, 2009

Where culinary dreams take shape, batch by batch - Los Angeles Times

Check out this article on an LA-based incubator kitchen that's helping small culinary businesses get started.

"We want to be a place where people can start from nothing and grow -- and grow out of us in some ways," says Andrea Bell, the owner of Chef’s Kitchens Co-op, in the Pico-Robertson neighborhood of Los Angeles."

Thanks to Mary MacVean at the Los Angeles times for this great article!

Where culinary dreams take shape, batch by batch - Los Angeles Times

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