The first official baking project of 2009? A new apple tart recipe. Although I often use an Alice Waters tart recipe, I'm trying to break my routines this year and experiment. In particular, I'm on the lookout for the perfect glaze-- one that adds flavor without being too overpowering. While I really enjoy how the Waters recipe simmers the apple peels in sugar to create a light glaze, today I used strained raspberry preserves to achieve a different effect.