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Showing posts with label cafe Laurent. Show all posts
Showing posts with label cafe Laurent. Show all posts

Saturday, September 27, 2008

One year anniversary of The Hunt in Santa Monica

This fall marks my one year anniversary as a resident of picturesque Santa Monica, which means I have started to become a creature of Santa Monica habit. I am a coffee shop regular at the place that makes the best cappuccinos. I feel shame when I forget to carry my re-usable grocery bags. I take pictures for tourists along my jogs on the bike path. When I notice couples, or parent and child duos, split up and awkwardly posing for one another-- I can't help but intervene.

"Can you get the sunset in?" they plea. "Sorry to interrupt your jog."

Power cyclists swerve around them (dangerously), as they review my photography. I delay my workout for one more moment as they confirm they have appropriately captured the memory of basking in the California sunlight. I tell them to have fun and am almost certain they will end up eating at someplace like Bubba Gump Shrimp Co. on the pier later that night. A moment of remorse makes me consider whether I should have devoted more time volunteering local suggestions about the farmer's markets or my favorite nearby taco shop-- but then reason that if I prolonged my stops endlessly, I might never break a sweat. If only they knew I paused a mile before to aid the couple from France, the family from Mexico.

Aside from my spontaneous ambassadorship, the truest joy of the Santa Monica local life is the bustling farmer's market culture we are able to enjoy. When I have a Sunday off from work, I always attend the Main Street Farmer's Market. Perhaps the sweetest treat, among all of the food vendors, is the chocolate and almond paste croissant from Culver City's Cafe Laurent. I know I have shouted out to Cafe Laurent before, but I thought it worth mentioning that they will start serving dinner on October 3rd as a part of "Cafe Laurent LaNuit." Word on the street is that entrees are half-priced for the big opening night, and there will be French music-- according to the folks at their farmer's market stand. Bubba Gump could imagine no finer a setting!

And if you're in the mood, there's a comic book store just a few minutes walk away on Overland (because nothing goes together like French food and graphic novels?). I suggest nibbling on your dessert while glancing at the pages of Craig Thompson's "Carnet de Voyage", a travelogue diary for all you wanderlusting types.

Monday, June 30, 2008

Hello, old friend...

It's that time of the year when my studio apartment turns into a toaster oven, when the beaches overflow with umbrellas, sandcastles, and well-fed pigeons, and when you may think it not possible, Southern California goes even more casual. It's also the time when kids go away to summer camp, which means I go away to summer camp too-- in preparation for providing campers with the best week of their lives. Since while you're at camp, there is nothing more important than nurturing the success of these campers, this also leads to the annual hiatus of Great American Bakery Hunt.

Never fear bakery hunters, I may never write nor call during the summer, but I was able to hunt around a bit during a rare Sunday off. After many hours of sleep, I was able to catch the last ten minutes of the Main Street Farmer's market-- and just before the air horn signaled the end, I beelined it to the Cafe Laurent stand. Their sweet and savory croissants never let me down-- they taste even better, more decadent during a camp food furlough.

A stroll down Montana and a stop into the charming Hoot and Heart Flower shop gave me a new bakery lead: Christine Moore's Little Flower Candy Company. Hoot and Heart's ode to the decadent includes not only beautiful and unique arrangements, but gives flower lovers something sweet to consider by carrying Moore's mallows. After researching more about Moore, I learned she is also a pastry chef, so I'm definitely looking forward to visiting her storefront in Pasadena.

Farewell for now, old friend. My posts are sure to be few and far between in the next couple months, but I promise to return and continue my dedication to spreading the word of the best baked goods around!