Translate

Tuesday, February 21, 2012

Apple pie with whisky soaked cherries: better than a thank-you note

Over the holidays, I received a very generous gift of 12 year Balvenie single malt scotch whisky.

If you're wondering how to thank someone for such a kind gift, I'd strongly suggest a thank-you note in pie form.  This Apple Pie with Whisky Soaked Cherries recipe, in my opinion, will express your gratitude perfectly.

No comments: