Tuesday, November 01, 2011

Fall Empanada Night

Thanks to Karin, friend of The Great American Bakery Hunt, for whipping up this from-scratch-batch of fresh empanadas.  These empanadas are inspired by her Argentinian host mother's recipe, a recipe she brought to her Los Angeles kitchen after studying abroad.  If you don't have an Argentinian host mom, don't worry.  If you're willing to get your hands a little dirty, you too can create some empanada dough of your own!  
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