Thanks yet again to Mark Bittman for another great recipe. Tonight, I used his simple and quick "Fastest Yeast Bread" recipe to churn out a freshly baked loaf post-work. Not only was it a delicious midnight snack, but my entire apartment now smells like a bread factory. (Turns out, this is a pretty appealing phenomenon.) Who needs scented candles when I have flour, yeast, salt, water and olive oil?
More LA bakery hunting to come soon! Until then, just call me your average non-profit worker by day, yeast bread scientist/blogger by night.
1 comment:
I heart that Mark Bittman! I just bought one of his cookbooks at Powells (on the cheap -- thanks used books!).
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