Thanks to Karin, friend of The Great American Bakery Hunt, for whipping up this from-scratch-batch of fresh empanadas. These empanadas are inspired by her Argentinian host mother's recipe, a recipe she brought to her Los Angeles kitchen after studying abroad. If you don't have an Argentinian host mom, don't worry. If you're willing to get your hands a little dirty, you too can create some empanada dough of your own!
